Print | To Everything Churn, Churn, Churn

Print | To Everything Churn, Churn, Churn

Regular price $ 120

Featured in the "Southern Seasons" cookbook, in 2007.  A signed and numbered edition of 300.

"I would start cranking the ice cream churn, but when my arm began to tire I would sit on some newspapers on top and my older brother, Jim, would turn. When he could turn no more, we knew it was done."- Wyatt Waters.